Basque Culinary Center: research and innovation in gastronomy

The Basque Culinary Center (BCC) in San Sebastian is a global leader in the field of gastronomy, standing out for its unique approach to research, innovation, and education. Located on Paseo Juan Avelino Barriola in Donostia, this center has become the meeting point for industry professionals, entrepreneurs, and companies looking to drive gastronomy forward through science and technology.

The BCC offers a 360° view of gastronomy, going beyond traditional cooking. Its model is based on the integration of innovation, education, and entrepreneurship, covering all key areas of the sector. Additionally, as a research space, the BCC develops projects that explore new ways of producing, transforming, and consuming food, always with a sustainable and cutting-edge approach.

An ideal space for the MICE sector

Thanks to its state-of-the-art facilities and strong focus on research, the Basque Culinary Center has become one of the leading places for conferences in San Sebastian and events related to gastronomy and innovation. With the capacity to host international events, seminars, congresses, and conferences, the BCC is the perfect place for professionals looking to integrate gastronomy into their business strategy.

The BCC is ideally suited for those wishing to organize MICE events with added value, incorporating gastronomic activities, showcooking, tastings, and interactive sessions that allow attendees to experience gastronomy in an innovative and educational way. The center also has the ability to adapt its spaces for different types of events, from academic congresses to large-scale corporate presentations.

An ecosystem of knowledge with global impact

Since its establishment 16 years ago, the Basque Culinary Center has evolved into an innovation ecosystem that attracts talent from across the globe. Its facilities offer high-level educational programs, such as university degrees, master’s degrees, and doctoral programs in gastronomy, in addition to being a research center and an innovation hub that connects gastronomy with science and technology.

The BCC also hosts a technological center, a gastronomic startup incubator, and an event management company, allowing the center to promote new ideas and projects that are transforming the sector. With students from 35 nationalities, the BCC not only trains future chefs but also contributes to the development of professionals capable of leading innovation in the gastronomy field.

Upcoming events at the Basque Culinary Center

The Basque Culinary Center is not only an educational institution but also a hub of gastronomic innovation that hosts international events. Among the highlighted upcoming events, we can include:

Basque Culinary World Prize 2025

This international award recognizes individuals who are making a difference in global gastronomy. It is one of the most anticipated events by industry professionals, and is typically held annually between June and October.

International congress on gastronomic innovation and sustainability

The BCC brings together researchers, chefs, and entrepreneurs to share knowledge on the latest trends in technology, sustainability, and gastronomy. It hosts periodic congresses on these topics to maximize dissemination within the sector.

Specialized workshops and courses

The BCC constantly organizes educational activities, including interactive workshops, seminars, and courses for professionals seeking to innovate and learn about the latest gastronomic trends.

The BCC’s event agenda continues to grow, consolidating its position as an international reference for those looking to stay at the forefront of gastronomy and technology.

Looking ahead: New strategic projects

The Basque Culinary Center has a three-year strategic plan aimed at expanding its impact and consolidating itself as a global reference in gastronomy and entrepreneurship. Some of the most exciting projects include:

Gastronomy Open Ecosystem (GOE)

A gastronomic innovation hub housed in a 9,000-square-meter building designed by architect Bjarke Ingels. This space will be dedicated exclusively to gastronomic research and entrepreneurship.

EDA Drinks & Wine Campus

A reference center for the wine and beverage sector, with a training program that will include the world’s first university degree in beverages and a research strategy backed by the leading wineries in Spain.

Economic and social impact by 2028

The Basque Culinary Center aims to generate significant economic and social impact in the coming years. By 2028, its ecosystem is expected to contribute 50 million euros annually and return ten times the public investment in terms of tax revenue. Additionally, the BCC plans to expand its educational offerings with two university degrees, 28 master’s programs, and 2,000 students in its educational programs.

The BCC has made sustainability and innovation its central strategic pillars, with initiatives to reduce the carbon footprint in the food industry and promote the use of plant-based proteins.

The Basque Culinary Center as an international reference

The Basque Culinary Center is not just a place of gastronomic innovation but also an ideal space for organizing MICE events in San Sebastian. Its focus on research, sustainability, and entrepreneurship makes it the perfect place for those looking to integrate gastronomy into their events in a unique and disruptive way. With its event agenda and growth strategy, the BCC is positioning itself as a leader in the sector and an ideal destination for those interested in gastronomy and innovation.

If you’re planning to attend an event at the Basque Culinary Center, Arima Hotel is the perfect choice for your stay in San Sebastian. With its privileged location and sustainable design, you’ll be just minutes away from the BCC, allowing you to enjoy the convenience of being close to the main gastronomic events and conferences. Additionally, Arima Hotel offers a modern and welcoming environment, perfect for relaxing after a day of conferences and activities. Book your stay at Arima Hotel and make the most of your experience in San Sebastian.