An informal concept with seasonal ingredients.

At Tilia, you can enjoy breakfast, lunch and dinner thanks to a varied menu, in an environment that is full of natural light and a terrace that overlooks the Miramón forest.

Enjoy a healthy and quality cuisine at any time of the day in a space that offers design, style, and relaxation. Tilia has a terrace, where you can eat, have a coffee or enjoy a cocktail while overlooking the Miramón forest.

A commitment to healthy and quality cuisine, based on seasonal and local products.

Book a table online or if you prefer, you can make a reservation by reaching out to us at (+34) 943 56 91 26 or at info@tiliadelicafe.com

BREAKFAST

Until noon

JUICES, FRUIT AND BOWLS
Freshly squeezed orange juice. 3,50€
Fruit platter. 4,00€
Banana, strawberry, raspberry bowl. Toppings: red berries, chia seeds, coconut flakes, goji berries and granola. 4,50€

PASTRIES
Organic croissant. 2,20€

Grilled croissant with butter and jam. 3,20€
Organic pain au chocolat. 2,20€
Cake vegana marmolada de chocolate y vainilla. 2,60€
Tarta de naranja y almendra sin gluten. 2,60€
Cake integral de zanahoria. 2,60€

HUEVOS
Scrambled eggs or omelette. Toppings: onion, ham, cheese. 3,00€
Fried eggs with iberian ham. 4,00€
Arima egg: low-temperature egg on bread toast, turkey, dheese, fresh tomato and arima sauce. 5,50€

TOASTS
Mantequilla y mermelada ecológicas. 2,50€
Grated tomato and olive oil. 2,30€
Tomate rallado, jamón ibérico y aceite de oliva virgen extra. 4,00€
Extra avocado and sprouts. 4,50€

DRINKS
Espresso/macchiato. 1,50€
Café latte. 1,70€
Tilia capuccino. 2,70€
Chocolate con leche. 2,20€
Organic Josenea tea selection. 1,90€

* Locally-produced mik / Lactose free locally-produced milk.
Non-dairy drinks: oat and rice with hazelnut.
Non-dairy drink extra charge: +0,10€

SNACKS

De lunes a viernes de 12:00 a 14:00 y de 16:30 a cierre de cocina.

Saturdays, Sundays and holiday from 12:00 to kitchen closure.

PINTXOS, MINI SANDWICHES AND SNACKS

Olives. 2,40€

Classic Gilda. 2,50€

Spicy Gilda. 2,50€

Gilda with anchovies and prawns. 3,00€

Quail egg Gilda. 3,00€

Tortilla pintxo (spanish omelette pintxo). 2,10€

Iberian ham and tomato mini sandwich. 2,60€

Bonito, piparra pepper and anchovy mini sandwich. 2,60€

Potato chips. 1,70€

Organic lentil chips. 2,20€

PLATES AND SERVINGS

Iberian ham croquettes (4 units). 8,00€

Fried begihaundi calamari with aioli. 9,50€

Fried potatoes with three mayonnaises. (vg). 7,00€

Vermouth-marinated chicken wings, carrot puree and pickled red cabbage. 10,00€

NATURAL SMOOTHIES

Coconut, pineapple, cardamom, and nutmeg smoothie. 6,00€

Pineapple and smoothie with coconut sugar. 6,00 €

Chocolate ice cream smoothie with whipped cream and red berry powder. 6,00€

Green detox smoothie. 7,00€

PLATES AND SERVINGS

Iberian ham croquettes (4 units). 8,00€
Fried calamari with aioli. 9,50€
Fried potatoes, Tilia sauce. 6,50€

Iberian ham croquettes. 8,00€

Nachos with guacamole and pico de gallo. 8,50€

Hummus tasting (chickpea and turmeric, beetroot and lentil). 7,50€

Iberian ham toast, grated tomato and extra virgin olive oil. 6,50€

Escalivada and anchovy toast (vegan option without anchovies). 6,00€

Arima burger. 14,00€

Ham and cheese sandwich. 6,00€

Caesar salad, chicken breast, croutons and parmesan. 13,00€

DAILY MENU

January 18 - 22, 2021

from 1 pm to 4 pm

FIRST COURSE

Chickpeas from Fuentesauco, egg and spinach. (vg / v option)

Baby sprout, pickled red onion, roasted sweet potato and seeds salad. (v)

Pasta with pesto, roasted tomatoes and black olive powder. (*)

SECOND COURSE

Ratatouille and egg at low temperature. (vg / v option)

Pork , applesauce and coleslaw.

Fish of the day with grilled buds and tomato vinaigrette.

DESSERTS

Homemade chocolate brownie, toffee and vanilla ice cream. (*) (vg)

Macedonia fruit salad with mint infusion. (v)

Piña colada. (vg)

(v) = vegan
(vg) = vegetarian
(*) = with gluten

€17,50 TAX included

includes bread and a glass of wine.

CARTA BISTROT

Lunch: Saturday and Sunday from13:00 to 16:00

Cena: viernes y sábado de 19:30 a 22: 00

STARTERS

Iberian ham croquettes (4 units). 8,00€

Fried begihaundi calamari with aioli. 9,50€

Fried potatoes with three mayonnaises. (vg). 7,00€

Vermouth-marinated chicken wings, carrot puree and pickled red cabbage. 10,00€

Ensalada de la semana. 9,00€

Soup of the week. 8,00€

Orecchiette al pesto genovés y tomates asados. (vg). (*). 9,00€

MAINS

Flamed aubergine, miso, tomato and crunchy basil. (v). 10,00€

Begihaundi squid, smoked broccoli puree and Mediterranean vinaigrette. 15,00€

Cod confit, bed of “morrón” pepper and salicornia. 17,00€

100% "txuleta" burguer. Beef chop burguer and fried potatoes with chipotle sauce. (*). 15,00€

Grilled iberian pork boneless flank with homemade potatoes and roasted peppers. 17,00€

DESSERTS

Tapioca pearls with rice and coconut milk, mango sorbet and pollen. (v). 8,00€

Chocolate crème brûlée. (vg). 7,00€

Caramelized french toast with vanilla ice cream. (vg). 7,00€

Fruit salad osmotized wiht lemon verbena infusion. (v). 6,00€

(v) = vegan
(vg) = vegetarian
(*) = with gluten

CENAS DE DOMINGO A JUEVES

De domingo a jueves desde 19:30 a cierre de cocina

ENTRANTES Y RACIONES

Iberian ham croquettes (4 units). 8,00€

Fried begihaundi calamari with aioli. 9,50€

Patatas bravas y sus tres mayonesas. 6,50 €

Vermouth-marinated chicken wings, carrot puree and pickled red cabbage. 10,00€

Nachos con guacamole y vinagreta mediterránea. (v). 8,5€
Chickpea hummus, homemade pickles and papadoum. (v). 8,00€

Tabule con vinagreta mediterránea, anacardos y pasas. (v) 8,00€

MAINS
Carrillera de cerdo al vino tinto con zanahoria confit. 12,00€
Bacalao confitado, cama de pimiento morrón y salicornia. 17,00€.
100% "txuleta" burguer. Beef chop burguer and fried potatoes with chipotle sauce. (*). 15,00€

DESSERTS
Pure chestnut: cake, mouse and black currant coulis (vg). 8,00€
Postre del día. 7,00€

(v) = vegan
(vg) = vegetarian
(*) = with gluten

Follow us @tiliadelicafe

OPENING HOURS

Sunday to Thursday from 9:30 to 22:00

Viernes , Sábado y víspera de festivo de 9:30-22:30

Book a table at Tilia

An informal concept with seasonal ingredients.

At Tilia, you can enjoy breakfast, lunch and dinner thanks to a varied menu, in an environment that is full of natural light and a terrace that overlooks the Miramón forest.

Enjoy a healthy and quality cuisine at any time of the day in a space that offers design, style, and relaxation. Tilia has a terrace, where you can eat, have a coffee or enjoy a cocktail while overlooking the Miramón forest.

A commitment to healthy and quality cuisine, based on seasonal and local products.

BREAKFAST

SNACKS

DAILY MENU

CARTA BISTROT

CENAS DE DOMINGO A JUEVES

Follow us @tiliadelicafe

OPENING HOURS

(+34) 943 56 91 26

Book your stay on our website

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