restaurante tilia

An informal concept with seasonal ingredients.

At Tilia, you can enjoy breakfast, lunch and dinner thanks to a varied menu, in an environment that is full of natural light and a terrace that overlooks the Miramón forest.

Enjoy a healthy and quality cuisine at any time of the day in a space that offers design, style, and relaxation. Tilia has a terrace, where you can eat, have a coffee or enjoy a cocktail while overlooking the Miramón forest.

A commitment to healthy and quality cuisine, based on seasonal and local products.

Book a table at Tilia
Book a table online or if you prefer, you can make a reservation by reaching out to us at (+34) 943 56 91 26 or at info@tiliadelicafe.com
misura
cocina misura
BREAKFAST
SNACKS
DAILY MENU
CARTA BISTROT
CENAS DE DOMINGO A JUEVES

BREAKFAST

Until noon
JUICES, FRUIT AND BOWLS
Freshly squeezed orange juice. 3,50€
Fruit platter. 4,00€
Banana, strawberry, raspberry bowl. Toppings: red berries, chia seeds, coconut flakes, goji berries and granola. 4,50€

PASTRIES
Organic croissant. 2,20€
Grilled croissant with butter and jam. 3,20€
Organic pain au chocolat. 2,20€
Cake vegana marmolada de chocolate y vainilla. 2,60€
Tarta de naranja y almendra sin gluten. 2,60€
Cake integral de zanahoria. 2,60€
HUEVOS
Scrambled eggs or omelette. Toppings: onion, ham, cheese. 3,00€
Fried eggs with iberian ham. 4,00€
Arima egg: low-temperature egg on bread toast, turkey, dheese, fresh tomato and arima sauce. 5,50€

TOASTS
Mantequilla y mermelada ecológicas. 2,50€
Grated tomato and olive oil. 2,30€
Tomate rallado, jamón ibérico y aceite de oliva virgen extra. 4,00€
Extra avocado and sprouts. 4,50€

DRINKS
Espresso/macchiato. 1,50€
Café latte. 1,70€
Tilia capuccino. 2,70€
Chocolate con leche. 2,20€
Organic Josenea tea selection. 1,90€

* Locally-produced mik / Lactose free locally-produced milk.
Non-dairy drinks: oat and rice with hazelnut.
Non-dairy drink extra charge: +0,10€

SNACKS

De lunes a viernes de 12:00 a 14:00 y de 16:30 a cierre de cocina.
Saturdays, Sundays and holiday from 12:00 to kitchen closure.

PINTXOS, MINI SANDWICHES AND SNACKS
Olives. 2,40€
Classic Gilda. 2,50€
Spicy Gilda. 2,50€
Gilda with anchovies and prawns. 3,00€
Quail egg Gilda. 3,00€
Tortilla pintxo (spanish omelette pintxo). 2,10€
Iberian ham and tomato mini sandwich. 2,60€
Bonito, piparra pepper and anchovy mini sandwich. 2,60€
Potato chips. 1,70€
Organic lentil chips. 2,20€
PLATES AND SERVINGS
Iberian ham croquettes (4 units). 8,00€
Fried begihaundi calamari with aioli. 9,50€
Fried potatoes with three mayonnaises. (vg). 7,00€
Vermouth-marinated chicken wings, carrot puree and pickled red cabbage. 10,00€

NATURAL SMOOTHIES
Coconut, pineapple, cardamom, and nutmeg smoothie. 6,00€
Pineapple and smoothie with coconut sugar. 6,00 €
Chocolate ice cream smoothie with whipped cream and red berry powder. 6,00€
Green detox smoothie. 7,00€
PLATES AND SERVINGS 

Iberian ham croquettes (4 units). 8,00€
Fried calamari with aioli. 9,50€
Fried potatoes, Tilia sauce. 6,50€
Iberian ham croquettes. 8,00€
Nachos with guacamole and pico de gallo. 8,50€
Hummus tasting (chickpea and turmeric, beetroot and lentil). 7,50€
Iberian ham toast, grated tomato and extra virgin olive oil. 6,50€
Escalivada and anchovy toast (vegan option without anchovies). 6,00€
Arima burger. 14,00€
Ham and cheese sandwich. 6,00€
Caesar salad, chicken breast, croutons and parmesan. 13,00€

DAILY MENU

January 18 - 22, 2021
from 1 pm to 4 pm
FIRST COURSE
Chickpeas from Fuentesauco, egg and spinach. (vg / v option)
Baby sprout, pickled red onion, roasted sweet potato and seeds salad. (v)
Pasta with pesto, roasted tomatoes and black olive powder. (*)
SECOND COURSE
Ratatouille and egg at low temperature. (vg / v option)
Pork , applesauce and coleslaw. 
Fish of the day with grilled buds and tomato vinaigrette.
DESSERTS
Homemade chocolate brownie, toffee and vanilla ice cream. (*) (vg)
Macedonia fruit salad with mint infusion. (v)
Piña colada. (vg)
(v) = vegan
(vg) = vegetarian
(*) = with gluten

€17,50 TAX included
includes bread and a glass of wine.

CARTA BISTROT

Lunch: Saturday and Sunday from13:00 to 16:00
Cena:  viernes y sábado de 19:30 a 22: 00

STARTERS
Iberian ham croquettes (4 units). 8,00€
Fried begihaundi calamari with aioli. 9,50€
Fried potatoes with three mayonnaises. (vg). 7,00€
Vermouth-marinated chicken wings, carrot puree and pickled red cabbage. 10,00€
Ensalada de la semana.  9,00€
Soup of the week. 8,00€
Orecchiette al pesto genovés y tomates asados. (vg). (*).  9,00€


MAINS
Flamed aubergine, miso, tomato and crunchy basil. (v). 10,00€
Begihaundi squid, smoked broccoli puree and Mediterranean vinaigrette. 15,00€
Cod confit, bed of “morrón” pepper and salicornia. 17,00€
100% "txuleta" burguer. Beef chop burguer and fried potatoes with chipotle sauce. (*). 15,00€
Grilled iberian pork boneless flank with homemade potatoes and roasted peppers. 17,00€

DESSERTS
Tapioca pearls with rice and coconut milk, mango sorbet and pollen. (v). 8,00€
Chocolate crème brûlée. (vg). 7,00€
Caramelized french toast with vanilla ice cream. (vg). 7,00€
Fruit salad osmotized wiht lemon verbena infusion. (v). 6,00€


(v) = vegan
(vg) = vegetarian
(*) = with gluten


CENAS DE DOMINGO A JUEVES

De domingo a jueves desde 19:30 a cierre de cocina
ENTRANTES Y RACIONES
Iberian ham croquettes (4 units). 8,00€
Fried begihaundi calamari with aioli. 9,50€
Patatas bravas y sus tres mayonesas. 6,50 €
Vermouth-marinated chicken wings, carrot puree and pickled red cabbage. 10,00€
Nachos con guacamole y vinagreta mediterránea. (v). 8,5€ 
Chickpea hummus, homemade pickles and papadoum. (v). 8,00€
Tabule con vinagreta mediterránea, anacardos y pasas. (v) 8,00€
MAINS
Carrillera de cerdo al vino tinto con zanahoria confit. 12,00€
Bacalao confitado, cama de pimiento morrón y salicornia. 17,00€.
100% "txuleta" burguer. Beef chop burguer and fried potatoes with chipotle sauce. (*). 15,00€
DESSERTS
Pure chestnut: cake, mouse and black currant coulis (vg). 8,00€
Postre del día. 7,00€
(v) = vegan
(vg) = vegetarian
(*) = with gluten

OPENING HOURS

Sunday to Thursday from 9:30 to 22:00
Viernes , Sábado y víspera de festivo de 9:30-22:30
Book a table at Tilia

(+34) 943 56 91 26

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Paseo de Miramón, 162
20014 Donostia-San Sebastián 
T. (+34) 943 56 91 36 | info@arimahotel.com

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