restaurante tilia

An informal concept with seasonal ingredients.

At Tilia, you can enjoy breakfast, lunch and dinner thanks to a varied menu, in an environment that is full of natural light and a terrace that overlooks the Miramón forest.

Enjoy a healthy and quality cuisine at any time of the day in a space that offers design, style, and relaxation. Tilia has a terrace, where you can eat, have a coffee or enjoy a cocktail while overlooking the Miramón forest.

A commitment to healthy and quality cuisine, based on seasonal and local products.

Book a table at Tilia
Book a table online or if you prefer, you can make a reservation by reaching out to us at (+34) 943 56 91 26 or at info@tiliadelicafe.com
misura
cocina misura
BREAKFAST
SNACKS
DAILY MENU
WEEKEND MENU

BREAKFAST

Until noon
JUICES, FRUIT AND BOWLS
Freshly squeezed orange juice. 3,50€
Fruit platter. 4,00€
Banana, strawberry, raspberry bowl. Toppings: blueberries, chia seeds, coconut flakes, goji berries and granola. 4,50€
Banana, spinach, spirulina bowl. Toppings: goji berries, coconut, pumpkin seeds, flax. 4,50€

PASTRIES
Organic croissant. 2,20€
Organic pain au chocolat. 2,20€
Cake vegana marmolada de chocolate y vainilla. 2,50€
Tarta de naranja y almendra sin gluten. 2,50€
Cake integral de zanahoria. 2,50€
TOASTS
Mantequilla y mermelada ecológicas. 2,50€
Grated tomato and olive oil. 2,30€
Tomate rallado, jamón ibérico y aceite de oliva virgen extra. 4,00€
Aguacate y brotes. 4,00€

DRINKS
Espresso/macchiato. 1,50€
Café latte. 1,70€
Tilia capuccino. 2,70€
Organic chocolate milk. 2,20€
Organic Josenea tea selection. 1,90€
Organic hot chocolate. 3,50€

* Locally-produced mik / Lactose free locally-produced milk.
Non-dairy drinks: oat and rice with hazelnut.
Non-dairy drink extra charge: +0,10€

SNACKS

From 12pm-2pm and from 4pm-8:30pm
PINTXOS, MINI SANDWICHES AND SNACKS
Olives. 2,20€
Gilda (marinated anchovies, pickled piparra peppers and olives with a cocktail stick). 1,20€
Tortilla pintxo (spanish omelette pintxo). 2,00€
Iberian ham and tomato mini sandwich. 2,50€
Bonito, piparra pepper and anchovy mini sandwich. 2,50€
Potato chips. 1,70€
Organic lentil chips. 2,20€
PLATES AND SERVINGS
Iberian ham croquettes (4 units). 8,00€
Fried calamari with aioli. 9,50€
Fried potatoes, Tilia sauce. 6,50€
Iberian ham croquettes. 8,00€
Nachos with guacamole and pico de gallo. 8,50€
Hummus tasting (chickpea and turmeric, beetroot and lentil). 7,50€
Iberian ham toast, grated tomato and extra virgin olive oil. 6,50€
Escalivada and anchovy toast (vegan option without anchovies). 6,00€
Arima burger. 14,00€
Ham and cheese sandwich. 6,00€
Caesar salad, chicken breast, croutons and parmesan. 13,00€
PLATES AND SERVINGS 

Iberian ham croquettes (4 units). 8,00€
Fried calamari with aioli. 9,50€
Fried potatoes, Tilia sauce. 6,50€
Iberian ham croquettes. 8,00€
Nachos with guacamole and pico de gallo. 8,50€
Hummus tasting (chickpea and turmeric, beetroot and lentil). 7,50€
Iberian ham toast, grated tomato and extra virgin olive oil. 6,50€
Escalivada and anchovy toast (vegan option without anchovies). 6,00€
Arima burger. 14,00€
Ham and cheese sandwich. 6,00€
Caesar salad, chicken breast, croutons and parmesan. 13,00€

DAILY MENU

6 -10 July, 2020
FIRST COURSE
Watermelon gazpacho, fresh cheese and chive oil. (vg) (v option) (*)
Rigatoni, anchovies, black olives and roasted tomato. (*)
Chickpeas from Fuentesaúco with pipirrana, hard-boiled egg and mint. (vg) (v option)
SECOND COURSE
Grilled bonito, marmitako cream and piparras. (+1€)
Grilled beef steak, roasted potatoes and chimichurri sauce.
Roasted eggplants, sweet soy and fried onion. (v) (*)
DESSERTS
Coconut and tropical fruit panna cotta. (vg)
Mango sorbet and red fruit infusion. (v)
Chocolate brownie, toffee and vanilla ice cream. (vg) (*)
(v) = vegan
(vg) = vegetarian
(*) = with gluten

€16,50 TAX included
includes bread and a glass of wine.

WEEKEND MENU

July 11-12, 2020
FIRST COURSE
Cauliflower cream, low-temperature egg and smoked oil. (vg or v)
Zucchini stuffed with bonito tartare and roasted tomatoes.
Quinoa with apple, avocado and mustard dressing. (v)
SECOND COURSE
Grilled vegetable rice with black garlic emulsion. (vg)
Sea bass with sesame mayonnaise, bimi and crispy kale.
Beef brisket with chimichurri sauce and grilled peach.
DESSERTS
Dark chocolate coulant with vanilla ice cream. (vg) (*)
Apple pie and lemon thyme ice cream. (vg) (*)
Coffee crème caramel with dulce de leche. (vg)
(v) = vegan
(vg) = vegetarian
(*) = with gluten

€25,00 TAX included
includes bread and a glass of wine.

BISTROT

STARTERS
Seasonal salad. 11,00€
Caesar salad with marinated chicken or salmon. 13,00€
Thai-style salmon tartar. 17,00€
Ajoblanco with grapes and crumbs. (v) 8,00€
Root soup with 62º egg and ham shavings. 9,00€
Soup of the day. 8,50€
Eggplant and mozzarella quesadilla. (vg) 12,00€
Bulgur tabbouleh with red cabbage and nori seaweed. (v) 9,00€
Orecchiette with pesto and sun-dried tomato. (vg) 11,00€
MAINS
Roasted tubers with romesco and boletus mayonnaise. 12,00€
Wheat noodles sauteed with vegetales and tofu. (v) 12,00€
Fish of the day with citrus reduction and sauteed vegetables. 16,00€
Confited cod, piquillo pepper and sesame coulis, roasted tomato. 18,00€
Black rice with squid. 15,00€
Tilia burger. 16,00€
Pork cheeks with red curry and basmati rice. 14,00€
Beef loin with roasted roots. 17,00€
DESSERTS
Mango gelée with red berries and crunchy cocoa nibs. (v) 4,50€
Arima tiramisu with baileys and chocolate biscuit. (vg) 4,80€
Tempered 70% chocolate brownie with walnuts, toffee and vanilla ice cream. (vg) 6,00€
Sheep’s milk curd with organic honey. (vg) 4,50€
Macedonia seasonal fruit salad with lime and ginger syrup. (v) 5,00€
(v) = vegan
(vg) = vegetarian

OPENING HOURS

Monday: 9:30am–10pm
Tuesday: 9:30am–10pm
Wednesday: 9:30am–10pm
Thursday: 9:30am-10pm
Friday: 9:30am–10:00pm
Saturday: 9:30am–10:00pm
Sunday: 9:30am–10:00pm
Book a table at Tilia

(+34) 943 56 91 26

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Paseo de Miramón, 162
20014 Donostia-San Sebastián 
T. (+34) 943 56 91 36 | info@arimahotel.com

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