An informal concept with seasonal ingredients.

At Tilia, you can enjoy breakfast, lunch and dinner thanks to a varied menu, in an environment that is full of natural light and a terrace that overlooks the Miramón forest.

Enjoy a healthy and quality cuisine at any time of the day in a space that offers design, style, and relaxation. Tilia has a terrace, where you can eat, have a coffee or enjoy a cocktail while overlooking the Miramón forest.

A commitment to healthy and quality cuisine, based on seasonal and local products.

Book a table online or if you prefer, you can make a reservation by reaching out to us at (+34) 943 56 91 26 or at info@tiliadelicafe.com

DESAYUNOS Y PICOTEO

Desayunos hasta las 12:00h

Picoteo de lunes a viernes de 12:00 a 13:00 y de 16:30 a cierre de cocina.

Sábados, domingos y festivos: de 12:00 a 13:30 y de 16:30 a cierre de cocina.

ZUMOS Y FRUTAS
Freshly squeezed orange juice. 3,50€
Fruit platter. 4,00€

PASTRIES
Organic croissant. 2,20€

Grilled croissant with butter and jam. 3,20€
Organic pain au chocolat. 2,20€
Cake vegana marmolada de chocolate y vainilla. 2,60€
Tarta de naranja y almendra sin gluten. 2,60€
Cake integral de zanahoria. 2,60€

HUEVOS
Scrambled eggs or omelette. Toppings: onion, ham, cheese. 3,00€
Fried eggs with iberian ham. 4,00€
Arima egg: low-temperature egg on bread toast, turkey, dheese, fresh tomato and arima sauce. 5,50€

TOASTS
Mantequilla y mermelada ecológicas. 2,50€
Grated tomato and olive oil. 2,30€
Tomate rallado, jamón ibérico y aceite de oliva virgen extra. 4,00€
Extra avocado and sprouts. 4,50€

PINTXOS, MINI SANDWICHES AND SNACKS

Olives. 2,40€

Classic Gilda. 2,50€

Spicy Gilda. 2,50€

Tortilla pintxo (spanish omelette pintxo). 2,10€

Iberian ham and tomato mini sandwich. 2,60€

Bonito, piparra pepper and anchovy mini sandwich. 2,60€

Potato chips. 1,70€

Organic lentil chips. 2,20€

PLATES AND SERVINGS

Iberian ham croquettes (4 units). 8,00€

Fried begihaundi calamari with aioli. 9,50€

Fried potatoes with three mayonnaises. (vg). 7,00€

Vermouth-marinated chicken wings, carrot puree and pickled red cabbage. 10,00€

BRUNCH

Sábados y domingos: de 10:00 a 13:00.

WELCOME TILIA

Zumo de naranja natural.

Café eco o infusión.

Bollería del día.

SALADO (a elegir)

Tostada con pesto, pastrami y cebolla roja encurtida casera (opción vegana con remolacha confit).

Tostada de salmón marinado en remolacha y ahumado, hinojo fresco, naranja y eneldo.

Baguel integral con semillas, aguacate, pavo, revuelto, feta, cebolla roja encurtida y cilantro.

Bowl de yogur, semillas, granola, frutos secos y manzana caramelizada.

Bowl de mix de quinoas, edamame, manzana a la cúrcuma, cebolla crujiente y nueces (vegano).

Huevo benedict con nido de kataifi.

DULCE (a elegir)

Tarta de queso con coulis de frutos rojos.

Nuestra choco-tarta Sacher Arima (vegano).

Pancake classic con manzana caramelizada, sirope de agave y ganache de chocolate.

Fruta fresca con infusión de bergamota (vegano).

21,00€ IVA incluido

COCKTAILS

Mimosa. 5,00€

Bellini. 5,00€

Bloody Mary. 7,00€

Red Snapper. 7,00€

Virgin Bloody Mary. 5,00€

PLATES AND SERVINGS

Iberian ham croquettes (4 units). 8,00€
Fried calamari with aioli. 9,50€
Fried potatoes, Tilia sauce. 6,50€

Iberian ham croquettes. 8,00€

Nachos with guacamole and pico de gallo. 8,50€

Hummus tasting (chickpea and turmeric, beetroot and lentil). 7,50€

Iberian ham toast, grated tomato and extra virgin olive oil. 6,50€

Escalivada and anchovy toast (vegan option without anchovies). 6,00€

Arima burger. 14,00€

Ham and cheese sandwich. 6,00€

Caesar salad, chicken breast, croutons and parmesan. 13,00€

DAILY MENU

April 12 - 16, 2021

from 1 pm to 4 pm

FIRST COURSE

Cantonese fried rice saunted with vegetables and meat.

Pumpkin and sweet potato cream with pumpkin seeds. (v)

Steamed seasonal vegetables with piedmontese Bagna Cauda.

SECOND COURSE

Fish of the day with cauliflower puree and curly fennel with orange vinaigrette.

Miso-roasted eggplant, crispy onion, and watercress. (*) (v)

Pork fillet with onions and piquillo peppers.

DESSERTS

Caramelized banana, chocolate crumble and cinnamon ice cream. (*). (vg)

Pineapple, honey and lime. (v)

Coffee creme brûlée. (vg)

(v) = vegan
(vg) = vegetarian
(*) = with gluten

€17,50 TAX included

includes bread and a glass of wine.

BISTROT MENU

Almuerzo: sábados y domingos de 13:30 a 16:00

Cena: viernes y sábado de 19:30 a 22: 00 (SOLO CLIENTE ALOJADO)

STARTERS

Maskarada basque pork ham with ciabatta bread and tomato. 18,00€

Beetroot hummus, pickled cauliflower, spinach and papadum. (v)

Ensalada de la semana. 9,00€

Soup of the week. 8,00€

Ensalada de espaguetti de calabacín al pesto, con tomate asado y polvo de aceituna negra. (vg). 9,00€

Risotto de puntalette con hongos. (vg) (*). 10,00€

MAINS

Flamed aubergine, miso, tomato and crunchy basil. (v). 10,00€

Begihaundi squid, pea puree and Mediterranean vinaigrette. 15,00€

Cod confit, bed of “morrón” pepper and salicornia. 17,00€

Hamburguesa 100% txuleta de vaca y patatas con salsa chipotle. (*). 14,00€

Grilled iberian pork boneless flank with homemade potatoes and roasted peppers. 17,00€

DESSERTS

Tapioca pearls with rice and coconut milk, mango sorbet and pollen. (v). 8,00€

Strawberries macerated in pacharan, vanilla ice cream and creme anglaise. (vg). 7,00€

Caramelized french toast with vanilla ice cream. (vg). 7,00€

Chestnut: cake with its mouse and black currant coulis (vg). 7,00€

(v) = vegan
(vg) = vegetarian
(*) = with gluten

DINNER FOR GUESTS

De 19:30 a 21:30

(Just guests)

NIGHT MENU

20,00 € TAX included

includes bread and a glass of wine.

FIRST COURSE

Cantonese fried rice saunted with vegetables and meat.

Pumpkin and sweet potato cream with pumpkin seeds. (v)

Steamed seasonal vegetables with piedmontese Bagna Cauda.

SECOND COURSE

Fish of the day with cauliflower puree and curly fennel with orange vinaigrette.

Miso-roasted eggplant, crispy onion, and watercress. (*) (v)

Pork fillet with onions and piquillo peppers.

DESSERTS

Caramelized banana, chocolate crumble and cinnamon ice cream. (*). (vg)

Pineapple, honey and lime. (v)

Coffee creme brûlée. (vg)

SNACKS

Iberian ham croquettes (4 units). 8,00€

Fried begihaundi calamari with aioli. 9,50€

Fried potatoes with three mayonnaises. (vg). 7,00€

Vermouth-marinated chicken wings, carrot puree and pickled red cabbage. 10,00€

100% "txuleta" burguer. Beef chop burguer and fried potatoes with chipotle sauce. (*). 14,00€

Dessert of the day. 5.00€

(v) = vegan

(vg) = vegetarian

(*) = with gluten

Follow us @tiliadelicafe

OPENING HOURS

Domingo - Jueves, de 9:30–18:00

Viernes , Sábado y víspera de festivo de 9:30-18:00

Book a table at Tilia

An informal concept with seasonal ingredients.

At Tilia, you can enjoy breakfast, lunch and dinner thanks to a varied menu, in an environment that is full of natural light and a terrace that overlooks the Miramón forest.

Enjoy a healthy and quality cuisine at any time of the day in a space that offers design, style, and relaxation. Tilia has a terrace, where you can eat, have a coffee or enjoy a cocktail while overlooking the Miramón forest.

A commitment to healthy and quality cuisine, based on seasonal and local products.

DESAYUNOS Y PICOTEO

BRUNCH

DAILY MENU

BISTROT MENU

DINNER FOR GUESTS

Follow us @tiliadelicafe

OPENING HOURS

(+34) 943 56 91 26

Book your stay on our website

Privacidad & Política de Cookies