restaurante tilia

An informal concept with seasonal ingredients.

At Tilia, you can enjoy breakfast, lunch and dinner thanks to a varied menu, in an environment that is full of natural light and a terrace that overlooks the Miramón forest.

Enjoy a healthy and quality cuisine at any time of the day in a space that offers design, style, and relaxation. Tilia has a terrace, where you can eat, have a coffee or enjoy a cocktail while overlooking the Miramón forest.

A commitment to healthy and quality cuisine, based on seasonal and local products.

Book a table at Tilia
Si lo prefieres, puedes reservar tu mesa contactando con nosotros en el teléfono (+34) 943 56 91 26
2021/22 CHRISTMAS INFORMATION
BREAKFAST AND SNACKS
BRUNCH
DAILY MENU
BISTROT MENU
BISTROT DINNER

DESAYUNO y PICOTEO

Desayuno hasta las 12:00h
Picoteo: de lunes a viernes, de 12:00 a 13:00 y de 16:30 a cierre de cocina
Picoteo: Sábados, domingos y festivos: de 12:00 a 13:30 y de 16:30 a cierre de cocina
ZUMOS Y FRUTA
Freshly squeezed orange juice. 3,50€
Fruit platter. 4,00€

PASTRIES
Croissant eco 2,20€
Grilled croissant with butter and jam. 3,20€
Napolitana eco 2,20€
Bizcocho marmolado de vainilla y cacao. 2,50€
Tarta de naranja y almendra sin gluten. 2,50€
Cake de naranja y almendra sin gluten. 2,50€

TOASTS
Mantequilla y mermelada ecológicas. 2,50€
Tomate rallado y aceite de oliva virgen extra. 2,50€
Tomate rallado, jamón ibérico y aceite de oliva virgen extra. 6,50€
Extra avocado and sprouts. 4,50€
EGGS
Revuelto o tortilla. Toppings (+0,5€ cada): cebolla, jamón, queso, champiñones 3,00€
Fried eggs with iberian ham. 4,00€
Huevo Arima: huevo a baja temperatura sobre tostada de pan, pavo, queso, tomate natural y salsa Arima. 5,50€

PINTXOS, MINI SANDWICHES AND SNACKS
Olives. 2,40€
Classic Gilda. 2,50€
Tortilla pintxo (spanish omelette pintxo). 2,10€
Iberian ham and tomato mini sandwich. 2,50€
Bonito, piparra pepper and anchovy mini sandwich. 2,50€
Organic lentil chips. 2,20€

RACIONES Y PLATOS
Iberian ham croquettes (4 units). 8,00€
Fried begihaundi squid with its own ink aioli (option without aioli). 9,50 €
Patatas bravas con sus tres mayonesas. 7,00 €
Vermouth-marinated chicken wings, carrot puree and pickled red cabbage. 10,00€
DRINKS
Espresso/macchiato. 1,50€
Café latte. 1,70€
Chocolate con leche. 2,20€
Organic Josenea tea selection. 1,90€

* Locally-produced mik / Lactose free locally-produced milk.
Non-dairy drinks: oat and rice with hazelnut.
Non-dairy drink extra charge: +0,10€

BRUNCH

Sábados y domingos, de 10:00 a 13:00
TILIA WELCOME
Zumo de naranja natural.
Café o infusión.
Croissant eco.
SALADO (A ELEGIR UNA OPCIÓN)
Pesto, pastrami and homemade pickled red onion toast. (vegan option with beetroot confit)
Tostada de salmón ahumado y marinado en remolacha, hinojo rizado, naranja y eneldo.
Baguel integral con mix de semillas, aguacate, pavo, revuelto, queso feta, cebolla roja encurtida y cilantro.
Bowl de yogurt, semillas, granola, frutos secos y manzana caramelizada. (vg)
Bowl de mix de quinoas, edamame, manzana a la cúrcuma, cebolla crujiente y nueces. (v)
Huevo benedict con nido de kataifi. (vg)

DULCES (A ELEGIR UNA OPCIÓN)
Cheesecake with red fruit coulis. (vg)
Homemade chocolate brownie and vanilla ice cream. (vg) (*)
Pancakes clásicos con manzana caramelizada, sirope de agave y ganache de chocolate vegano. (vg)
Fruta fresca con infusión de bergamota (v)
COCKTAILS
Bellini. 5,00€
Mimosa. 5,00€
Bloody mary. 7,00€
Red snapper. 7,00€
Virgin bloody mary. 5,00€

(v) = vegan
(vg) = vegetarian
(*) = with gluten

21€ IVA incluido
PLATES AND SERVINGS 

Iberian ham croquettes (4 units). 8,00€
Fried calamari with aioli. 9,50€
Fried potatoes, Tilia sauce. 6,50€
Iberian ham croquettes. 8,00€
Nachos with guacamole and pico de gallo. 8,50€
Hummus tasting (chickpea and turmeric, beetroot and lentil). 7,50€
Iberian ham toast, grated tomato and extra virgin olive oil. 6,50€
Escalivada and anchovy toast (vegan option without anchovies). 6,00€
Arima burger. 14,00€
Ham and cheese sandwich. 6,00€
Caesar salad, chicken breast, croutons and parmesan. 13,00€

DAILY MENU

December 9 - 10, 2021
Monday to Friday, from 1:00 pm to 4:00 pm
FIRST COURSE
Fuentesaúco chickpea stew, egg and spinach. (vg or v without egg)
Cantonese fried rice saunted with vegetables and meat.
Waldorf salad. (vg)
SECOND COURSE
Skirt steak and chimichurri with roasted sweet potato.
Salmon marmitako.
Vegetable stew and egg at low temperature. (vg or v without egg)

DESSERTS
Catalan cream. (vg)
Chocolate in 3 textures. (vg)
Coconut mamia and tropical gel. (v)
(v) = vegan
(vg) = vegetarian
(*) = with gluten

€17,50 TAX included
includes bread and a glass of wine.

BISTROT MENU

Sábados y domingos, de 13:30 a 16:00
STARTERS
Jamón de cerdo "euskal txerri" maskarada, tomate de colgar y pan cristal. 18,00 €
Burrata, chicory, crispy kale, and dill oil. (vg) 12,00 €
Winter vegetables, pickled red onion, white romescu and crusty bread. (v) 11,00 €
Crema de calabaza, huevo a baja temperatura y hongos a la Persillade con semilla de mostaza y vinagre. (vg) 11,00 €
Anchoas marinadas en casa, cebolla caramelizada con pasas, piñones y eneldo. 12,00 €
Noodles y verduras al wok con pollo en salsa teriyaki. (v sin pollo) 12,00 €
Navarre-style white beans with chilli peppers. (v) 12,00 €

ARROCES
Paella vegetal (v). (precio por persona - por encargo - mínimo 2 personas) 14,00 €
Paella de arroz negro con calamares y alioli. (precio por persona - por encargo - mínimo 2 personas) 16,50 €


MAINS
Eastern-style tender leek with saffron almond sauce and curried rice chips. (v) (*) 14,00 €
Pulpo a la parrilla, pimientos del piquillo asados y espuma de patata. 22,00 €
Cod, ajo blanco sauce, grilled bimi and togarashi. 23,00 €
Roastbeef, nabos a la parrilla, rabanitos encurtidos y aliño a la remolacha. 10,00 €
100% "txuleta" beef burger and fried potatoes with chipotle sauce. (*) 15,50 €
Grilled iberian pork loin with apple chutney and potatoes. 18,00€
Free-range spring chicken with Provençal herbs, grilled pumpkin puree and beer sauce. (*) 18,00 €

DESSERTS
Caramelized French toast with vanilla ice cream. (vg) (*) 5,50 €
Tarta de queso con coulis de frutos rojos. (vg) 5,50 €
Piña asada con especias de Navidad, sorbete de mango y grué de cacao. (vg) 5,50 €
Chocolate, chestnut, and red berry mousse. (vg) 5,50 €
(v) = vegan
(vg) = vegetarian
(*) = with gluten

BISTROT DINNER

Monday to Sunday, from 7:30 p.m. to 10 p.m.
SNACKS
Fied Padrón peppers. (v) 5,00 €
Vermouth-marinated chicken wings, carrot puree and pickled red cabbage. 10,00 €
Fried begihaundi squid with its own ink aioli (option without aioli). 9,50 €
Fried potatoes with three mayonnaises. (vg) 7,00 €
Iberian ham croquettes (4 pieces). (*) 8,00 €

STARTERS
Caprese salad with roasted cherry tomatoes and mozzarella di buffala. (vg) 12,00 €
Maskarada Basque pork ham with ciabatta bread and tomato. (*) 18,00 €
Celery cream, fresh mushrooms, and low temperature organic egg. (vg) 12,00 €
Salad of the week. 12,00 €
MAINS
Eastern-style tender leek with saffron almond sauce and curried rice chips. (v) (*) 14,00 €
Cod, ajo blanco sauce, grilled bimi and togarashi. 23,00 €
Free-range spring chicken with Provençal herbs, grilled pumpkin puree and beer sauce. (*) 18,00 €
100% "txuleta" beef burger and fried potatoes with chipotle sauce. (*) 15,50 €
Beef cheek in its own juice, with truffled potato puree and black salsify chips. 18,00 €
Octopus and mussel goulash with bread chips. 19,00 €


DESSERTS
Cheesecake with red fruit coulis. (vg) (*) 5,50 €
Fruit salad with mango sorbet. (v) 5,50 €
Dessert of the day. 5,00 €
Catalan cream. (vg) 5,50 €

(v) = vegan
(vg) = vegetarian
(*) = with gluten

OPENING HOURS

Lunes 9:00–23:00
Martes 9:00–23:00
Miércoles 9:00–23:00
Jueves 9:00–23:00
Viernes 9:00–23:30
Sábado 9:00–23:30
Domingo 9:00–23:00
Book a table at Tilia

(+34) 943 56 91 26

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Small Luxury Hotels Of The World - Arima Hotel - Considerate Collection
Paseo de Miramón, 162
20014 Donostia-San Sebastián 
T. (+34) 943 56 91 36 | info@arimahotel.com

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