An informal concept with seasonal ingredients.

At Tilia, you can enjoy breakfast, lunch and dinner thanks to a varied menu, in an environment that is full of natural light and a terrace that overlooks the Miramón forest.

Enjoy a healthy and quality cuisine at any time of the day in a space that offers design, style, and relaxation. Tilia has a terrace, where you can eat, have a coffee or enjoy a cocktail while overlooking the Miramón forest.

A commitment to healthy and quality cuisine, based on seasonal and local products.

Book a table online or if you prefer, you can make a reservation by reaching out to us at (+34) 943 56 91 26 or at info@tiliadelicafe.com

BREAKFAST

Until noon

JUICES, FRUIT AND BOWLS
Freshly squeezed orange juice. 3,50€
Juice of the day. 3,50€
Fruit platter. 4,00€
Organic yogurt, homemade applesauce, agave syrup bowl. 3,50€
Banana, strawberry, raspberry bowl. Toppings: blueberries, chia seeds, coconut flakes, goji berries and granola. 4,50€
Banana, spinach, spirulina bowl. Toppings: goji berries, coconut, pumpkin seeds, flax. 4,50€
Banana and pinneapple bowl. Toppings: banana, pollen, granola, pumpkin seeds, black sesame. 4,50€

PASTRIES
Organic croissant. 2,20€
Organic pain au chocolat. 2,20€
Sponge cakes and cakes. 2,50€

TOASTS
Organic butter and jam. 2,10€
Grated tomato and olive oil. 2,30€
Spiced eggplant. 3,80€
Marinated salmon, fresh cheese, chive. 4,50€
Avocado and marinated salmon. 4,70€
Avocado and sprouts. 4,50€
Iberian ham, tomato, olive oil. 3,80€
Organic chocolate cream. 2,70€

DRINKS
Espresso/macchiato. 1,50€
Café latte. 1,70€
Tilia capuccino. 2,70€
Organic chocolate milk. 2,20€
Organic Josenea tea selection. 1,90€
Organic hot chocolate. 3,50€

* Locally-produced mik / Lactose free locally-produced milk.
Non-dairy drinks: oat and rice with hazelnut.
Non-dairy drink extra charge: +0,10€

SNACKS

From 11am-1pm and from 4pm-7:30pm

PLATES

Fried potatoes, Tilia sauce. 6,50€

Fried calamari with aioli. 9,50€

Cod omelette. 8,50€

Iberian ham croquettes. 8,00€

Potato and spinach fritters with aioli. 8,00€

Chickpea hummus, pickled cauliflower, spinach leaves. 7,50€

Tolosa bean falafels with tahini sauce. 8,00€

Iberian ham, tomato and olive oil ciabatta. 17,50€

Beef brochettes with straw potatoes and piquillo peppers. 9,50€

BISTROT

STARTERS
Seasonal salad. 11,00€
Caesar salad with marinated chicken or salmon. 13,00€
Thai-style salmon tartar. 17,00€
Ajoblanco with grapes and crumbs. (v) 8,00€
Root soup with 62º egg and ham shavings. 9,00€
Soup of the day. 8,50€
Eggplant and mozzarella quesadilla. (vg) 12,00€
Bulgur tabbouleh with red cabbage and nori seaweed. (v) 9,00€
Orecchiette with pesto and sun-dried tomato. (vg) 11,00€

MAINS
Roasted tubers with romesco and boletus mayonnaise. 12,00€
Wheat noodles sauteed with vegetales and tofu. (v) 12,00€
Fish of the day with citrus reduction and sauteed vegetables. 16,00€
Confited cod, piquillo pepper and sesame coulis, roasted tomato. 18,00€
Black rice with squid. 15,00€
Tilia burger. 16,00€
Pork cheeks with red curry and basmati rice. 14,00€
Beef loin with roasted roots. 17,00€

DESSERTS
Mango gelée with red berries and crunchy cocoa nibs. (v) 4,50€
Arima tiramisu with baileys and chocolate biscuit. (vg) 4,80€
Tempered 70% chocolate brownie with walnuts, toffee and vanilla ice cream. (vg) 6,00€
Sheep’s milk curd with organic honey. (vg) 4,50€
Macedonia seasonal fruit salad with lime and ginger syrup. (v) 5,00€

(v) = vegan
(vg) = vegetarian

DAILY MENU

9-13 March, 2020

FIRST COURSE

Leek and potato cream with fried corn. (v)

Roasted cauliflower, tahini sauce and aromatic herbs. (v)

Armuña brown lentils with lombard sauerkraut. (v)

Watercress salad, marinated mackerel, pickled onions and fried capers.

SECOND COURSE

Fish of the day with citrus meunière and stewed chives. (+ 1€)

Cochinita pibil with rice, pickled onion and cilantro.

Vegetable ratatouille with egg at low temperature. (vg)

Ras el Hanout lamb stew with couscous. (*)

DESSERTS

Caramelized French toast. (vg)(*)

Red wine poached pears with vanilla chantilly. (vg)

Coconut panna cotta with tropical fruit gel. (v)

(v) = vegan
(vg) = vegetarian
(*) = with gluten

€16,50 TAX included

includes bread and a glass of wine

Follow us @tiliadelicafe

OPENING HOURS

Monday: 9:30am–11pm
Tuesday: 9:30am–11pm
Wednesday: 9:30am–11pm
Thursday: 9:30am-11pm
Friday: 9:30am–11:30pm
Saturday: 9:30am–11:30pm
Sunday: 9:30am–11:00pm

Book a table at Tilia