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Haute cuisine to nourish your body

At Misura, you can experience high-quality gastronomy, focused on organic and fresh products.

A healthy gastronomic choice for all palates that invites the diner to be part of a unique culinary experience. Our restaurant offers innovative cuisine, using fresh products in all our recipes. We believe in quality ingredients that are organically produced to enhance flavor richness.

Sitting at the table becomes a visual delight; the diner can see how the different dishes are made because the dining room and kitchen have been designed as an integrated space separated only by glass.

Eating becomes a pleasure in every way.

Come and enjoy the gastronomic experience in the Basque Country.

Book a table at Misura
If you prefer, you can book a table by reaching out to us at (+34) 943 56 66 38 or through email at info@misurarestaurant.com
misura
cocina misura
MENU
GREEN TASTING MENU
SEA TASTING MENU
SEA & LAND TASTING MENU
EXECUTIVE MENU

MENU

S T A R T E R S 

TUNA
Tuna cubes on pepper tiger milk, sweet potato cream and crispy quinoa 14.00

SQUID NOODLES
In carbonara sauce, yolk and crispy tapioca with togarashi 15.00

ROASTED TURKEY CREAM
With low temperature egg and truffle puree 11.00

MISURA FALAFEL
Falafel croquette, Iberian pork veil and dill yogurt 12.00

V E G A N & V E G E T A R I A N 

CHERRY TOMATO WITH TOFU
In a citrus, honey, ginger and lemon confit, served with a green basil gazpacho and green garlic 11.00

BEETROOT
Beetroot tartare, Idiazabal snow and green apple and mustard ice cream 9.00

MENESTRA
Vegetable stew with smoked oil and celery and turnip cream 11.00

MISO SOUP
With kombu seaweed, carrot spirals and green garlic 10.00

ROASTED ONION
In its own juice, kefir foam and sprout salad 9.00

BROWN RICE
Whole-grain truffled mushroom risotto with oatmeal and pistachio cream 12.00

M A I N S 

HAKE
With almond puree and al dente vegetables 20.00

COD IN ITS FORMS
Velouté of its emulsified skin with roe pâté 16.00

COCONUT SALMON
Tempered salmon with its coconut juice, bulgur and cheese air 16.00

ORGANIC ROASTED PORK
With kaolin potatoes, smoked mojo sauce and meat juice 18.00

ORGANIC CHICKEN BREAST
Accompanied by herbed basmati rice and spiced tamarind sauce 15.00

ORGANIC TURKEY SIRLOIN
Low-temperature cooked, on cous cous pearls and satay sauce 19.00

ORGANIC VEAL TERRINE
Spoon-tender veal cheek and truffle, softened with pickled vegetables 16.00

V E G A N & V E G E T A R I A N 

VEGAN BALLS
Bean balls with peanut sauce and pineapple chutney 13.00

VEGAN FALAFEL
Falafel croquette with an avocado veil on an oatmeal and dill emulsion 12.00

GREEN RICE
Herbed basmati rice with pickled vegetables and pistachio 13.00


D E S S E R T S  

SPIRULINA TAPIOCA
With kefir ice cream accompanied by a rose and bergamot soup 6.00

GREEN FRENCH TOAST
Of matcha and basil tea with lemon grass pectin and vanilla ice cream 7.00

SEASONAL FRUIT SALAD
With lemon verbena infusion and yuzu and cardamom sorbet 6.00

CHOCOLATE WITH OLIVES
Chocolate ganache with rum and black olives

Dark chocolate cake, chocolate and olive oil ice cream 8.00

GREEN TASTING MENU

BEETROOT

Beetroot tartare and green apple and mustard ice cream

VEGAN FALAFEL
Croqueta de falafel con su velo de aguacate sobre emulsión de avena y eneldo

MENESTRA
Vegetable stew with smoked oil and celery and turnip cream

VEGAN BALLS
Albóndigas de alubias con salsa de cacahuete y chutney de piña

GREEN RICE
Herbed basmati rice with pickled vegetables and pistachio

ROASTED ONION
En su jugo, espuma de kéfir y ensalada de brotes

SEASONAL FRUIT SALAD
De frutas del tiempo con infusión de hierba luisa con sorbete de yuzu y cardamomo

 

58,00€ IVA incluido

SEA TASTING MENU

BEETROOT
Beetroot tartare, Idiazabal snow and green apple and mustard ice cream

VEGAN FALAFEL
Croqueta de falafel con su velo de aguacate sobre emulsión de avena y eneldo

MENESTRA
Vegetable stew with smoked oil and celery and turnip cream

VEGAN BALLS
Albóndigas de alubias con salsa de cacahuete y chutney de piña

RED PRAWN
In its juice, with roasted onion, aerated almond milk and sprout salad

HAKE
Con puré de almendras y verduritas al dente

SPIRULINA TAPIOCA
Con helado de kéfir acompañado de sopa de rosa y bergamota

 

76,00€ IVA incluido

SEA & LAND TASTING MENU

BEETROOT
Beetroot tartare, Idiazabal snow and green apple and mustard ice cream

VEGAN FALAFEL
Croqueta de falafel con su velo de aguacate sobre emulsión de avena y eneldo

MENESTRA
Vegetable stew with smoked oil and celery and turnip cream

VEGAN BALLS
Albóndigas de alubias con salsa de cacahuete y chutney de piña

RED PRAWN
In its juice, with roasted onion, aerated almond milk and sprout salad

ORGANIC VEAL TERRINE
Spoon-tender veal cheek and truffle, softened with pickled vegetables

80% CHOCOLATE
Chocolate ganache, cocoa and nibs, with chocolate and black olive ice cream

 

76,00€ IVA incluido

EXECUTIVE MENU

December 18-20, 2019

 

STARTERS

TARTAR DE ATÚN Y AGUACATE

With mango and pepper tiger milk

VEGAN BALLS

Albóndigas de alubias con salsa de cacahuete y chutney de piña

 

MAINS

ROASTED SEA BASS

With its coconut juice, bulgur and cheese air

SECRETO IBÉRICO

With kaolin potatoes, smoked mojo sauce and meat juice

 

DESSERT

GREEN FRENCH TOAST

De té matcha y albahaca con pectina de lemon grass y helado de vainilla

 

1 Entrante + 1 Principal + Postre + 1 Bebida = 28,00 € (IVA incluido)

Menú Cerrado + Bebidas = 38,00 € (IVA incluido)

Reserva tu mesa en Misura Restaurant

Si lo prefieres, puedes reservar tu mesa contactando con nosotros al teléfono (+34) 943 56 66 38 o a nuestro e-mail info@misurarestaurant.com .

OPENING HOURS

Monday: closed
Tuesday: closed
Wednesday: from 1:00 p.m. to 3:30 p.m.
Thursday: from 1:00 p.m. to 3:30 p.m.
Friday: from 1:00 p.m. to 3:30 p.m. and from 8:00 p.m. to 11:30 p.m.
Saturday: 1:00 p.m. to 3:30 p.m. and 8:00 p.m. to 11:30 p.m.
Sunday: 1:00 p.m. to 3:30 p.m.

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Paseo de Miramón, 162
20014 Donostia-San Sebastián 
T. (+34) 943 56 91 36 | info@arimahotel.com

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