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Haute cuisine to nourish your body

At Misura, you can experience high-quality gastronomy, focused on organic and fresh products.

Ofrece una cocina innovadora y propone una vuelta a los orígenes para deleite del paladar utilizando en las recetas productos frescos. Apostamos por la materia prima de calidad, la que se produce ecológicamente y que ofrece toda la riqueza de su sabor. Sentarse a la mesa se convertirá en un espectáculo visual. 

El comensal podrá ver cómo se elaboran los diferentes platos que va a degustar porque la sala y la cocina se han diseñado como un espacio integrado únicamente separado por una cristalera. 

Comer se convertirá en un placer en todos los sentidos. Elige uno de nuestros reservados o disfruta de los "platillos" al aire libre en nuestra terraza con vistas al bosque.

Come and enjoy the gastronomic experience in the Basque Country.

Book a table at Misura
If you prefer, you can book a table by reaching out to us at (+34) 943 56 66 38 or through email at info@misurarestaurant.com
misura
cocina misura
MENU
GREEN TASTING MENU
SEA TASTING MENU
SEA & LAND TASTING MENU
EXECUTIVE MENU

MENU

S T A R T E R S 

ATÚN
Dados de atún sobre leche de tigre de pimientos, boniato en pomada y quinoa crujiente 14,00

SQUID NOODLES
En salsa carbonara, yema de caserío y crujiente de tapioca con togarashi 15,00

ROASTED TURKEY CREAM
Con huevo a baja temperatura y puré de trufa 11,00

MISURA FALAFEL
Croqueta de falafel, velo de presa ibérica y yogur de eneldo 12,00

V E G A N O S  Y  V E G E T A R I A N O S 

CHERRY TOMATO WITH TOFU
Confitados en cítricos con miel, jengibre y limón, servido con gazpacho verde a la albahaca y ajetes tiernos 11,00

BEETROOT
Beetroot tartare, Idiazabal snow and green apple and mustard ice cream 9.00

MENESTRA
Vegetable stew with smoked oil and celery and turnip cream 11.00

MISO SOUP
With kombu seaweed, carrot spirals and green garlic 10.00

ROASTED ONION
En su jugo, espuma de kéfir y ensalada de brotes 9,00

BROWN RICE
Whole-grain truffled mushroom risotto with oatmeal and pistachio cream 12.00

M A I N S 

HAKE
Con puré de almendras y verduritas al dente 20,00

COD IN ITS FORMS
Velouté de sus pieles emulsionados con paté de huevas 16,00

SALMÓN COCO
Salmón templado con su jugo al coco, bulgur y aire de queso 16,00

ORGANIC ROASTED PORK
With kaolin potatoes, smoked mojo sauce and meat juice 18.00

PECHUGA DE POLLO DE CASERÍO ECO
Acompañada de arroz basmati a las finas hierbas y salsa de tamarindo especiada 15,00

ORGANIC TURKEY SIRLOIN
Low-temperature cooked, on cous cous pearls and satay sauce 19.00

ORGANIC VEAL TERRINE
Spoon-tender veal cheek and truffle, softened with pickled vegetables 16.00

V E G A N O S  Y  V E G E T A R I A N O S 

VEGAN BALLS
Albóndigas de alubias con salsa de cacahuete y chutney de piña 13,00

VEGAN FALAFEL
Croqueta de falafel con su velo de aguacate sobre emulsión de avena y eneldo 12,00

GREEN RICE
Herbed basmati rice with pickled vegetables and pistachio 13.00


D E S S E R T S  

SPIRULINA TAPIOCA
Con helado de kéfir acompañado de sopa rosa y bergamota 6,00

GREEN FRENCH TOAST
De té matcha y albahaca con pectina de lemon grass y helado de vainilla 7,00

SEASONAL FRUIT SALAD
De frutas del tiempo con infusión de hierba luisa y sorbete de yuzu con cardamomo 6,00

CHOCOLATE WITH OLIVES
Chocolate ganache with rum and black olives
Bizcocho de chocolate negro, helado de chocolate 8,00

GREEN TASTING MENU

BEETROOT

Beetroot tartare and green apple and mustard ice cream

VEGAN FALAFEL
Falafel croquette with an avocado veil on an oatmeal and dill emulsion

MENESTRA
Vegetable stew with smoked oil and celery and turnip cream

VEGAN BALLS
Bean balls with peanut sauce and pineapple chutney

GREEN RICE
Herbed basmati rice with pickled vegetables and pistachio

ROASTED ONION
In its own juice, kefir foam and sprout salad

SEASONAL FRUIT SALAD
With lemon verbena infusion and yuzu and cardamom sorbet

 

€58.00 TAX included

SEA TASTING MENU

BEETROOT
Beetroot tartare, Idiazabal snow and green apple and mustard ice cream

VEGAN FALAFEL
Falafel croquette with an avocado veil on an oatmeal and dill emulsion

MENESTRA
Vegetable stew with smoked oil and celery and turnip cream

VEGAN BALLS
Bean balls with peanut sauce and pineapple chutney

RED PRAWN
In its juice, with roasted onion, aerated almond milk and sprout salad

HAKE
With an almond puree and al dente vegetables

SPIRULINA TAPIOCA
With kefir ice cream accompanied by a rose and bergamot soup

 

€76.00 TAX included

SEA & LAND TASTING MENU

BEETROOT
Beetroot tartare, Idiazabal snow and green apple and mustard ice cream

VEGAN FALAFEL
Falafel croquette with an avocado veil on an oatmeal and dill emulsion

MENESTRA
Vegetable stew with smoked oil and celery and turnip cream

VEGAN BALLS
Bean balls with peanut sauce and pineapple chutney

RED PRAWN
In its juice, with roasted onion, aerated almond milk and sprout salad

ORGANIC VEAL TERRINE
Spoon-tender veal cheek and truffle, softened with pickled vegetables

80% CHOCOLATE
Chocolate ganache, cocoa and nibs, with chocolate and black olive ice cream

 

€76.00 TAX included

EXECUTIVE MENU

15-17 de enero, 2020

 

STARTERS

TUNA AND AVOCADO TARTARE

With mango and pepper tiger milk

VEGAN BALLS

Bean balls with peanut sauce and pineapple chutney

 

MAINS

ROASTED SEA BASS

With its coconut juice, bulgur and cheese air

LEAN PORK FILET

With kaolin potatoes, smoked mojo sauce and meat juice

 

DESSERT

GREEN FRENCH TOAST

Of matcha and basil tea with lemon grass pectin and vanilla ice cream

 

1 Starter + 1 Main + Dessert + 1 Drink = €28.00 (TAX included)

Fixed Menu + Drinks = €38.00 (TAX included)

Reserva tu mesa en Misura Restaurant

Si lo prefieres, puedes reservar tu mesa contactando con nosotros al teléfono (+34) 943 56 66 38 o a nuestro e-mail info@misurarestaurant.com .

OPENING HOURS

Monday: closed
Tuesday: closed
Wednesday: from 1:00 p.m. to 3:30 p.m.
Thursday: from 1:00 p.m. to 3:30 p.m.
Friday: from 1:00 p.m. to 3:30 p.m. and from 8:00 p.m. to 11:30 p.m.
Saturday: 1:00 p.m. to 3:30 p.m. and 8:00 p.m. to 11:30 p.m.
Sunday: 1:00 p.m. to 3:30 p.m.

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Paseo de Miramón, 162
20014 Donostia-San Sebastián 
T. (+34) 943 56 91 36 | info@arimahotel.com

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