Arima Night is the sum of three ingredients: nature, uniqueness and seasonal products

From the outside, everything seems the same, while on the inside, everything is constantly evolving.

A new gastronomic proposal for summer nights is born. Arima Night is based on local, seasonal and high-quality products, with the grill as the main character. With a healthy and sustainable soul, its dining room facing the forest gives way to a patio terrace space where you can breathe nature and the trees envelop the summer nights.

The diner will be able to see how the different dishes are made since the living room and kitchen have been designed as an integrated space only separated by a glass window.

Enjoying dinner in a natural setting located just 10 minutes from the center of San Sebastián will become a pleasure in every way.

Make summer nights take on a special flavor.

#BeSoulstainable

Book a Table for Arima Night
If you prefer, you can book a table by contacting us by phone at (+34) 943 56 91 26
MENU
WINES

MENU

from 7:30 pm to 10pm

S T A R T E R S 

Acorn-fed Ibérico ham with ciabatta bread 26,00

Basque tomato salad 14,00

Grilled octopus, Iberian jowl veil and potato foam 22,00

Root cream, low-temperature egg and piment d’Espelette paprika 16,00

Marinated sardine loins on a bed of roasted peppers 14,00

Beetroot gazpacho, homemade pickles and sprouts 14,00

 

M A I N S 

Line-caught hake, celeriac cream and broccolini 18,00

Grilled monkfish and baked potatoes (for 2 people) 58,00

Bonito, caramelized onion and roasted tomatoes 18,00

Low-temperature cooked cod, smoked broccoli puree, black garlic, and crispy kale 22,00

Grilled Iberian pork boneless flank with truffled parmentier 20,00

Grilled tomahawk steak, french fries and Padrón peppers (for 2 people) 62,00

Veal cheeks and vegetable chips 18,00

Roasted suckling pig and grilled peach 22,00

 

D E S S E R T S 

Caramelized French toast with vanilla ice cream 7,00

Apple pie and lemon thyme ice cream 7,00

Arima Sachertorte 7,00

Country cheese selection, quince and walnuts 9,00

WINES

W H I T E 

CANICAS 2018
D.O. Rías Baixas 25,00

FULCRO O EQUILIBRIO (enc)
D.O. Rías Baixas 32,00

MURADELLA 2015 (e)
D.O. Monterrei 60,00

CAL VERÓNICA ORTEGA (enc)
D.O. Bierzo 36,00

BASA
D.O. Rueda 22,00

BOTIJO BLANCO (enc)
V.T. Valdejalón 20,00

COSMIC (e)
D.O. Penedés 23,00

ARRETXEA HEGOXURI (b)
A.O.C. Iruléguy 45,00

ZUSSLING ORSCHWIHR (e)
A.O.C. Alsacia 35,00

LES CLOS DES TREILLES (e)
A.O.C. Anjou 40,00

UNO
Arabako Txakolina 25,00

URKIZAHAR EDIZIO MUGATUA (e)
D.O. Getariako Txakolina 38,00

R O S É 

PETIT CAUS (e)
D.O. Penedés 20,00

RADIZ ROSÉ (e)
D.O. Penedés 30,00

R E D 

LALAMA
D.O. Ribeira Sacra 35,00

A TORNA DOS PASÁS
D.O. Ribeiro 32,00

CICLÓN (n)
D.O.P. Sierra de Salamanca 25,00

LOS CANTOS DE TORREMILANOS (e)
D.O. Ribera del Duero 20,00

TONDONIA
D.O. La Rioja 50,00

VIÑA ZORZAL SEÑORA DE LAS ALTURAS
D.O. Navarra 39,00

FRONTONIO TELESCÓPICO (enc)
V.T. Valdejalón 28,00

PLANELLA (e)
D.O. Montsant 23,00

PARDAS SUS SCROFA (e)
D.O. Penedés 28,00

7 FUENTES (n)
D.O. Valle de la Orotava 30,00

QUINTA DE SAES
D.O.C. Dao 25,00

MORGON MARCEL LAPIERRE (b)
A.O.C. Morgon 40,00

S P A R K L I N G 

LES VIGNES DE MONTGUEUX
A.O.C. Champagne 60,00

XAMPRADA (e)
D.O. Bierzo 25,00

AT ROCA ROSAT
D.O. Penedés 25,00

 


(e) Organic
(enc) Non-certified organic
(b) Biodynamic
(n) Natural

OPENING HOURS

Monday: from 7:30 pm to 10:30 pm
Tuesday: closed
Wednesday: closed
Thursday: from 7:30 pm to 10:30 pm
Friday: from 7:30 pm to 10:30 pm
Saturday: from 7:30 pm to 10:30 pm
Sunday: from 7:30 pm to 10:30 pm

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small luxury hotels
Paseo de Miramón, 162
20014 Donostia-San Sebastián 
T. (+34) 943 56 91 36 | info@arimahotel.com

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Estancia de 1 night
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